skip to main content skip to footer

Menu

Appetizer

Mussels

14.00

Prince Edward Island Mussels steamed in a spicy white whine garlic sauce with tomatoes & pepperoncinis. Served with toasted French bread

Bruschetta

9.00

French bread toasted crostinis topped with a blend chopped Roma tomatoes, red onions, garlic and basil. Drizzled with house-made balsamic glaze

Jumbo Crab Cakes

14.50

Two jumbo lump crab cakes with sweet red pepper, hand shaved bread crumbs, and a mirepoix sits atop spring mix and drizzled with a sweet chili aioli.

Calamari

15.00

Hand cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze

Stracciatella

12.00

Creamy stracciatella cheese topped with oven roasted cherry tomatoes and shallots. Drizzled with basil olive oil and balsamic reduction. Served with naan bread.

Fried Ravioli

11.00

Parmesan breaded, hand-made pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce

Italian Sausage & Peppers

10.00

Sauteed Italian sausage, bell peppers and onions in a lemon garlic butter sauce. Served with crostinis.

Salad

Caesar

7.00

Two romaine wedges topped with caesar dressing, red onion and shaved parmesan

Caprese

9.00

Five roma tomato slices layered with fresh mozzarella, basil, house-made balsamic glaze, salt and pepper

Seasonal Soup

Cup or Bowl

Horsey Blue

8.50

Two baby lettuce wedged topped with Nyla’s creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes

Mediterranean Cous Cous

9.00

Fresh arugula, cous cous pasta, cucumber, cherry tomatoes, red onion and feta cheese tossed with a lemon honey vinaigrette.

Roasted Beet

9.00

Mixed greens tossed with a honey lemon vinaigrette. Topped with house roasted red and golden beets, goat cheese and candied walnuts

House

6.50

Mixed greens topped with roma tomatoes, red onions, pepperocini and shaved parmesan. Served with our house-made Italian dressing on the side

Meat & Seafood

Filet Mignon*

40.00

8 oz center cut filet, topped with a creamy madeira wine, black peppercorn sauce and sautéed mushrooms. Served with linguine noodles and house-made garlic butter

Sea Scallops — Market Price

Jumbo sea scallops, pan seared, topped with a garlic clarified butter. Severed with creamy mushroom risotto and oven-roasted asparagus

Gnocchi & Strip*

32.00

Potato gnocchi pasta tossed with spinach, mushrooms and a velvety tomato gorgonzola sauce. Topped with a sliced 6 oz Prime NY strip and melted gorgonzola crumbles.

Pork Roulade*

24.00

Pork tenderloin stuffed with red bell peppers, mozzarella and spinach. Served with a creamy pesto sauce, baby rainbow carrots and herbed orzo pasta.

Ora King Salmon*

30.00

7 oz Blackened ora king salmon, pan seared, topped with a lemon caper cream sauce. Served with primavera risotto.

Parmesan Crusted Grouper*

32.00

7 oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes, garlic and sautéed onion.

Halibut Picatta*

32.00

7 oz Alaskan halibut, pan seared, topped with a white wine lemon picatta sauce and capers. Served with angel hair pasta and house-made garlic butter.

Pasta

Shrimp Scampi

21.00

Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan cheese

Carbonara

18.50

Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan cheese and spaghetti pasta

Eggplant Parmesan

15.50

Three parmesan crusted eggplant slices, fried and stacked with mozzarella cheese. Served atop our hearty red sauce with angel hair pasta and house-made garlic butter

Pasta Primavera

18.00

Fresh seasonal vegetables and linguine pasta tossed with a white wine garlic sauce. Topped with shaved parmesan cheese

Alfredo

14.00

Creamy, garlic alfredo tossed with fettuccine pasta. Topped with shaved parmesan

Lasagna

17.00

A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of sauce red, white, or vodka

Sausage Orecchiette

18.00

Orechiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and spinach in a spicy white wine garlic sauce

Frutti di Mare

22.00

A combination of shelled clams, mussels, quartered scallops, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta

Spaghetti & Meatballs

17.00

Spaghetti pasta tossed with our hearty red sauce. Topped with three house-made meatballs and shaved parmesan cheese.

Alla Vodka

14.00

Fiery tomato cream sauce tossed with penne pasta. Topped with shaved parmesan.

Veal & Chicken

Parmesan

Parmesan cheese crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce

Veal $21 | Chicken $18

Saltimbocca

Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter

Veal $21 | Chicken $18

Picatta

Topped with white wine lemon piccatta sauce and capers. Served with angel hair pasta tossed with house-made garlic butter

Veal $21 | Chicken $18

Marsala

Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter

Veal $21 | Chicken $18

Add Ons

Add to Salad or Entree

Chicken

5.00

Scallops

15.00

Italian Sausage

5.00

Salmon

13.50

Shrimp

7.00

Dessert

Tiramisu

Chocolate Cannoli

Coffee Panna Cotta

Berry Trifle

Homemade Carrot Cake

Crème Brulee

Sides

Add a side to any entree for $6

Sauteed Mushrooms

6.00

Mushroom Risotto

6.00

Oven Roasted Asparagus

6.00

Baby Rainbow Carrots

6.00

Prosciutto Balsamic Brussel Sprouts

6.00