View Printable Dinner Menu
Prince Edward Island Mussels steamed in a spicy white whine garlic sauce with tomatoes & pepperoncinis. Served with toasted French bread
French bread toasted crostinis topped with a blend chopped Roma tomatoes, red onions, garlic and basil. Drizzled with house-made balsamic glaze
Two jumbo lump crab cakes with sweet red pepper, hand shaved bread crumbs, and a mirepoix sits atop spring mix and drizzled with a sweet chili aioli.
Hand cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze
Creamy stracciatella cheese topped with oven roasted cherry tomatoes and shallots. Drizzled with basil olive oil and balsamic reduction. Served with naan bread.
Parmesan breaded, hand-made pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce
Sauteed Italian sausage, bell peppers and onions in a lemon garlic butter sauce. Served with crostinis.
Two romaine wedges topped with caesar dressing, red onion and shaved parmesan
Five roma tomato slices layered with fresh mozzarella, basil, house-made balsamic glaze, salt and pepper
Cup or Bowl
Two baby lettuce wedged topped with Nyla’s creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes
Fresh arugula, cous cous pasta, cucumber, cherry tomatoes, red onion and feta cheese tossed with a lemon honey vinaigrette.
Mixed greens tossed with a honey lemon vinaigrette. Topped with house roasted red and golden beets, goat cheese and candied walnuts
Mixed greens topped with roma tomatoes, red onions, pepperocini and shaved parmesan. Served with our house-made Italian dressing on the side
8 oz center cut filet, topped with a creamy madeira wine, black peppercorn sauce and sautéed mushrooms. Served with linguine noodles and house-made garlic butter
Jumbo sea scallops, pan seared, topped with a garlic clarified butter. Severed with creamy mushroom risotto and oven-roasted asparagus
Potato gnocchi pasta tossed with spinach, mushrooms and a velvety tomato gorgonzola sauce. Topped with a sliced 6 oz Prime NY strip and melted gorgonzola crumbles.
Pork tenderloin stuffed with red bell peppers, mozzarella and spinach. Served with a creamy pesto sauce, baby rainbow carrots and herbed orzo pasta.
7 oz Blackened ora king salmon, pan seared, topped with a lemon caper cream sauce. Served with primavera risotto.
7 oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes, garlic and sautéed onion.
7 oz Alaskan halibut, pan seared, topped with a white wine lemon picatta sauce and capers. Served with angel hair pasta and house-made garlic butter.
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan cheese
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan cheese and spaghetti pasta
Three parmesan crusted eggplant slices, fried and stacked with mozzarella cheese. Served atop our hearty red sauce with angel hair pasta and house-made garlic butter
Fresh seasonal vegetables and linguine pasta tossed with a white wine garlic sauce. Topped with shaved parmesan cheese
Creamy, garlic alfredo tossed with fettuccine pasta. Topped with shaved parmesan
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of sauce red, white, or vodka
Orechiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and spinach in a spicy white wine garlic sauce
A combination of shelled clams, mussels, quartered scallops, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta
Spaghetti pasta tossed with our hearty red sauce. Topped with three house-made meatballs and shaved parmesan cheese.
Fiery tomato cream sauce tossed with penne pasta. Topped with shaved parmesan.
Parmesan cheese crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce
Veal $21 | Chicken $18
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Topped with white wine lemon piccatta sauce and capers. Served with angel hair pasta tossed with house-made garlic butter
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Add to Salad or Entree
Add a side to any entree for $6