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Prince Edward Island Mussels steamed in a spicy white whine garlic sauce with tomatoes & pepperoncinis. Served with toasted French bread

French bread toasted crostinis topped with a blend chopped Roma tomatoes, red onions, garlic and basil. Drizzled with house-made balsamic glaze

Two jumbo lump crab cakes with sweet red pepper, hand shaved bread crumbs, and a mirepoix sits atop spring mix and drizzled with a sweet chili aioli.

Hand cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze

A melted blend of parmesan, mozzarella and cream cheese. Swirled with house-made pesto sauce and dried red bell peppers. Served with toasted Naan crisps

Parmesan breaded, hand-made pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce

French bread toasted crostinis served atop marinated artichoke hearts and chopped sun-dried tomatoes. Topped with melted mozzarella and parmesan cheeses, green onions

Two romaine wedges topped with caesar dressing, red onion and shaved parmesan

Five roma tomato slices layered with fresh mozzarella, basil, house-made balsamic glaze, salt and pepper

Cup or Bowl

Two baby lettuce wedged topped with Nyla’s creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes

Chopped kale tossed with a house made maple balsamic vinaigrette. Topped with a sweet and savory blend of roasted butternut squash, candied pecans, dried cranberries, fresh blackberries and goat cheese.

Mixed greens tossed with a honey lemon vinaigrette. Topped with house roasted red and golden beets, goat cheese and candied walnuts

Mixed greens topped with roma tomatoes, red onions, pepperocini and shaved parmesan. Served with our house-made Italian dressing on the side

8 oz center cut filet, topped with a creamy madeira wine, black peppercorn sauce and sautéed mushrooms. Served with linguine noodles and house-made garlic butter

Jumbo sea scallops, pan seared, topped with a garlic clarified butter. Severed with creamy mushroom risotto and oven-roasted asparagus

Five jumbo raviolis served on a bed of sautéed spinach. Stuffed with bay scallops, shrimp, lobster and parmesan cheese. Tossed with a velvety lobster cream sauce

Five large tortellinis stuffed with tender braised veal, fresh parmesan, and a mirepoix. Tossed with a savory veal demi-glace sauce. Served with a roasted garlic broccolini.

7 oz ora king salmon, pan seared, topped with a creamy lemon dill sauce. Served with parmesan risotto and oven-roasted asparagus

7 oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes, garlic and sautéed onion

7 oz Alaskan halibut, pan seared, topped with a white wine lemon picatta sauce and capers. Served with angel hair pasta and house-made garlic butter

Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan cheese

Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan cheese and spaghetti pasta

Three parmesan crusted eggplant slices, fried and stacked with mozzarella cheese. Served atop our hearty red sauce with angel hair pasta and house-made garlic butter

Fresh seasonal vegetables and linguine pasta tossed with a white wine garlic sauce. Topped with shaved parmesan cheese

Creamy, garlic alfredo tossed with fettuccine pasta. Topped with shaved parmesan

A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of sauce red, white, or vodka

Orechiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and spinach in a spicy white wine garlic sauce

A combination of shelled clams, mussels, quartered scallops, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta

Spaghetti pasta tossed with our hearty red sauce. Topped with three house-made meatballs and shaved parmesan cheese

Rigatoni pasta tossed with a sliced spicy Italian sausage and roasted sweet bell peppers in a fiery, vodka sauce

Parmesan cheese crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce

Veal $21 | Chicken $17

Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter

Veal $21 | Chicken $17

Topped with white wine lemon piccatta sauce and capers. Served with angel hair pasta tossed with house-made garlic butter

Veal $21 | Chicken $17

Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter

Veal $21 | Chicken $17