View Printable Dinner Menu
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes & pepperoncinis. Served with French bread.
French bread toasted crostinis topped with a blend chopped Roma tomatoes, red onions, garlic and basil. Drizzled with house-made balsamic glaze.
Five skewers with ciliegine mozzarella, ripe cherry tomatoes and fresh basil. Drizzled with olive oil. Served with house-made balsamic glaze.
Toasted crostinis topped with whipped ricotta cheese, cherry tomatoes roasted in Italian seasoning and thick cut pancetta. Drizzled with a Calabrian chili infused honey
Hand cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze
Parmesan breaded, hand-made pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce.
A creamy, burrata mozzarella cheese encrusted with parmesan breading. Served with house-made marinara sauce and parmesan crostinis.
Two romaine wedges topped with caesar dressing, red onion and shaved parmesan.Two romaine wedges topped with caesar dressing, red onion and shaved parmesan.
Fresh arugula, cous cous pasta, cucumber, cherry tomatoes, red onion and feta cheese tossed with a lemon honey vinaigrette. Served with 7 oz pan seared, herbed salmon ($10 without salmon)
Cup or Bowl
Two baby lettuce wedges topped with Nyla’s creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes.
Thick chopped tomatoes, cucumbers, red onions and fresh mozzarella tossed with a red wine vinaigrette. Topped with house-made croutons, capers and julienned basil. Drizzled with balsamic glaze.
Mixed greens tossed with a honey lemon vinaigrette. Topped with house roasted red and golden beets, goat cheese and candied walnuts.
Mixed greens topped with roma tomatoes, red onions, pepperocini and shaved parmesan. Served with our house-made Italian dressing on the side
8 oz boneless beef short rib, slow braised. Served with creamy parmesan risotto, asparagus. Topped with a demi-glace. 38Bacon
7 oz Alaskan halibut, pan seared, topped with a white wine lemon picatta sauce and capers. Served with angel hair pasta and house-made garlic butter.
Potato gnocchi pasta tossed with spinach, mushrooms and a velvety tomato gorgonzola sauce. Topped with a sliced 6 oz Prime NY strip and melted gorgonzola crumbles.
Bacon wrapped pork tenderloin medallions. Served with roasted fingerling potatoes, brussel sprouts and a maple balsamic glaze.
7 oz skin on branzino blackened and pan seared. Served atop a savory cous cous pasta with cherry tomatoes, chickpeas and red onion. Drizzled with a red pepper coulis.
7 oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes, garlic and sautéed onion.
Two cannellonis stuffed with shrimp, bay scallops, salmon, grouper, tomatoes and a blend of Italian cheeses. Topped with a brandy cream sauce.
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan.
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of sauce.
Three parmesan crusted eggplant slices, fried and stacked with mozzarella cheese. Served atop our hearty red sauce with angel hair pasta and house-made garlic butter.
Fresh seasonal vegetables and linguine pasta tossed with a white wine garlic sauce. Topped with shaved parmesan.
Creamy, garlic alfredo tossed with fettuccine pasta. Topped with shaved parmesan.
A combination of shelled clams, mussels, bay scallops, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta.
Orechiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and spinach in a spicy white wine garlic sauce.
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti pasta.
Spaghetti pasta tossed with our hearty red sauce. Topped with three house-made meatballs and shaved parmesan cheese.
Fiery tomato cream sauce tossed with penne pasta. Topped with shaved parmesan.
Parmesan cheese crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce
Veal $21 | Chicken $18
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Topped with white wine lemon piccatta sauce and capers. Served with angel hair pasta tossed with house-made garlic butter
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Add to Salad or Entree
Add a side to any entree for $6