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Menu

Appetizer

Mussels

15.00

Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes & pepperoncinis. Served with French bread. 

Bruschetta

9.00

French bread toasted crostinis topped with a blend chopped Roma tomatoes, red onions, garlic and basil. Drizzled with house-made balsamic glaze.

Caprese Skewers

16.00

Five skewers with ciliegine mozzarella, ripe cherry tomatoes and fresh basil. Drizzled with olive oil. Served with house-made balsamic glaze.

Italian Roasted Tomato Crostini

14.00

Toasted crostinis topped with whipped ricotta cheese, cherry tomatoes roasted in Italian seasoning and thick cut pancetta. Drizzled with a Calabrian chili infused honey 

Calamari

15.00

Hand cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze

Fried Ravioli

12.00

Parmesan breaded, hand-made pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce.

Parmesan Crusted Burrata

13.00

A creamy, burrata mozzarella cheese encrusted with parmesan breading. Served with house-made marinara sauce and parmesan crostinis.

Salad

Caesar

7.00

Two romaine wedges topped with caesar dressing, red onion and shaved parmesan.Two romaine wedges topped with caesar dressing, red onion and shaved parmesan.

Mediteranean Cous Cous & Salmon

24.00

Fresh arugula, cous cous pasta, cucumber, cherry tomatoes, red onion and feta cheese tossed with a lemon honey vinaigrette. Served with 7 oz pan seared, herbed salmon ($10 without salmon)

Seasonal Soup

Cup or Bowl

Horsey Blue

8.50

Two baby lettuce wedges topped with Nyla’s creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes. 

Panzanella

12.00

Thick chopped tomatoes, cucumbers, red onions and fresh mozzarella tossed with a red wine vinaigrette. Topped with house-made croutons, capers and julienned basil. Drizzled with balsamic glaze.

Roasted Beet

9.00

Mixed greens tossed with a honey lemon vinaigrette. Topped with house roasted red and golden beets, goat cheese and candied walnuts. 

House

6.50

Mixed greens topped with roma tomatoes, red onions, pepperocini and shaved parmesan. Served with our house-made Italian dressing on the side

Meat & Seafood

Braised Short Rib*

38.00

8 oz boneless beef short rib, slow braised. Served with creamy parmesan risotto, asparagus. Topped with a demi-glace. 38Bacon 

Halibut Piccata*

38.00

7 oz Alaskan halibut, pan seared, topped with a white wine lemon picatta sauce and capers. Served with angel hair pasta and house-made garlic butter.

Gnocchi & Strip*

32.00

Potato gnocchi pasta tossed with spinach, mushrooms and a velvety tomato gorgonzola sauce. Topped with a sliced 6 oz Prime NY strip and melted gorgonzola crumbles.

Bacon Wrapped Pork Medallion*

24.00

Bacon wrapped pork tenderloin medallions. Served with roasted fingerling potatoes, brussel sprouts and a maple balsamic glaze. 

Branzino*

32.00

7 oz skin on branzino blackened and pan seared. Served atop a savory cous cous pasta with cherry tomatoes, chickpeas and red onion. Drizzled with a red pepper coulis.

Parmesan Crusted Grouper*

38.00

7 oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes, garlic and sautéed onion.

Seafood Cannelloni*

26.00

Two cannellonis stuffed with shrimp, bay scallops, salmon, grouper, tomatoes and a blend of Italian cheeses. Topped with a brandy cream sauce. 

Pasta

Shrimp Scampi

22.00

Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan. 

Lasagna

18.00

A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of sauce. 

Eggplant Parmesan

17.00

Three parmesan crusted eggplant slices, fried and stacked with mozzarella cheese. Served atop our hearty red sauce with angel hair pasta and house-made garlic butter. 

Pasta Primavera

18.00

Fresh seasonal vegetables and linguine pasta tossed with a white wine garlic sauce. Topped with shaved parmesan. 

Alfredo

15.00

Creamy, garlic alfredo tossed with fettuccine pasta. Topped with shaved parmesan. 

Frutti di Mare

25.00

A combination of shelled clams, mussels, bay scallops, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta. 

Sausage Orecchiette

18.00

Orechiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and spinach in a spicy white wine garlic sauce. 

Carbonara

18.50

Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti pasta. 

Spaghetti & Meatballs

17.00

Spaghetti pasta tossed with our hearty red sauce. Topped with three house-made meatballs and shaved parmesan cheese. 

Alla Vodka

15.00

Fiery tomato cream sauce tossed with penne pasta. Topped with shaved parmesan. 

Veal & Chicken

Parmesan

Parmesan cheese crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce

Veal $21 | Chicken $18

Saltimbocca

Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter

Veal $21 | Chicken $18

Picatta

Topped with white wine lemon piccatta sauce and capers. Served with angel hair pasta tossed with house-made garlic butter

Veal $21 | Chicken $18

Marsala

Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter

Veal $21 | Chicken $18

Add Ons

Add to Salad or Entree

Chicken

6.00

Salmon

13.00

Italian Sausage

6.00

NY Strip

16.50

Shrimp

9.00

Dessert

Tiramisu

New York Cheesecake

Chocolate Torte

Crème Brulee

Chocolate Cannoli

Sides

Add a side to any entree for $6

Oven Roasted Asparagus

6.00

Primavera Vegetables

6.00

Parmesean Risotto

6.00

Parmesean Garlic Fingerling Potatoes

6.00

Prosciutto Balsamic Brussel Sprouts

6.00